Category Archive for : ‘L’angolo di Margherita’

SPAGHETTI
WITH
GARLIC AND OLIVE OIL

Ingredients (for 4 servings)

Ingredienti (per 4 persone)

1 lb spaghetti

400 gr di spaghetti

1/2 cup extra-virgin olive oil, plus more for finishing

olio extravergine d’oliva q. b.

1 teaspoon crushed red pepper flakes

1 peperoncino sbriciolato

2 cloves garlic, thinly sliced

2 spicchi d’aglio

1/2 cup rough-chopped fresh parsle

1/2 mazzo di prezzemolo spezzettato

Salt

Sale

Method:

Bring a large pot of salted water to a boil, add the pasta, the salt

Eggplant with Parmesan – Melanzane alla parmigiana

Hello friends! I would like to share this recipe for eggplant with Parmesan with you. Our ingredients and way to prepare food in Italy may be a little different from what you’re used to in your own country, but I will do my best to translate them for you.
Ingredients (for  4 servings)
Ingredienti (per 4 persone) 

4 large eggplant cut into long , 4 mm thick slices

1 melanzana grande tagliata a fettine di 4 mm

3 cup of extravergin olive oil

3/4 l. olio extravergine d’oliva

 5 oz of

POTATO CAKE  – GATTO’ DI PATATE

Hello friends! I would like to share this recipe for potato cake with you. Our ingredients and way to prepare food in Italy may be a little different from what you’re used to in your own country, but I will do my best to translate them for you. My friend Cristiana made this potato cake for Nicola’s birthday , I reccomend it , it’s really good!

La mia amica Cristiana ha fatto questo gateau per il compleanno di Nicola, ve lo raccomando perché è buonissimo!

Ingredients

GRICIA WITH ARTICHOKES
GRICIA CON CARCIOFI

Hello friends! I would like to share this recipe for gricia with artichokes with you. Our ingredients and way to prepare food in Italy may be a little different from what you’re used to in your own country, but I will do my best to translate them for you. I want to let you taste Amedeo’s authentic Roman cuisine. His most famous dish is pasta alla gricia with artichokes. He told me this secret: to have a good gricia you must use cheek lard. Not bacon.

BACI DI DAMA – LADY’S KISSES

For our American friends here is Margherita’s Lady’s Kisses recipe
Ingredienti                                                                   Ingredients
per 30 baci di dama                                               (for about 30 cookies):

100 g di zucchero                

FOR YOUR SUNDAY

Margherita back from Hungary has  got a surprise for you 

Hello friends! I would like to share this recipe for goulash soup with you. Our ingredients and way to prepare food in Italy may be a little different from what you’re used to in your own country, but I will do my best to translate them for you.

For 4 servings                                     Per 4 persone

500 g Beef                                            500 gr di carne di manzo

50 g Cooking fat                                 50 gr di strutto o di olio

or oil

100 g Onions                                      100 gr di cipolla

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